Saturday, April 16, 2011. Garlic Soup and Walnut Bread. I kept coming across it in restaurants, and every time I tasted it, I loved it. The weird thing is that, growing up, we very rarely had garlic. My mom actually had one of those long garlic braids, but we never used it. Actually, she probably still has it! A few weeks ago, Kelly. On the wonderful 101 Cookbooks. Now, this is one of the things I love about Twitter.

Sometimes I get to post here. One of my multi-talented sisters. Printing on Fabric and Paper. Raging Consumerism and Other Cool Things. I promise you a prompt reply! Who will be disproportionately affected by these decisions? Well .

A little bit of Italy at home. That collection of kitchen tools that are in handy reach. Some falling apart, but still valued. Stop and think and look at them. Do I need it? Oh, look at those cute measuring cupsand spoons to match! .

Quarta-feira, 5 de novembro de 2008. Aromatizar azeites e misturá-los com outros óleos é um modo de imprimir seu gosto pessoal à sua comida. Use produtos de qualidade e vidros bem lavados e esterilizados. As ervas devem ser lavadas e estarem completamente secas antes de serem adicionadas ao azeite. Pode-se colocar os ramos inteiros no vidro ou macerar as folhas antes. Também, em menor quantidade, pode-se processar o alecrim.

Friday, June 18, 2010. Kumquat Blueberry Sour Cream Ice Cream. I decided have a bit fun with kumquat. As a basic recipe, I looked at Blueberry Sour Cream Ice Cream from Dorie Greenspan. With the addition of kumquat should give such strong flavor and tangy, the ultimate aim of our ice cream.

Well hello out there! It has been awhile. During the Christmas season, after Christmas Eve, December 26th is my very favourite day. More than anything I loved being in the quiet kitchen with th.

A sweet life begins in the kitchen. Monday, August 29, 2016. Generous with blueberries, this cake is doused with a lemon syrup. I first baked blueberry buckle when we lived in western Michigan, where blueberries are a significant presence in the local economy. With such berried abundance, I could afford to over-stuff cakes with what many of us believe are the best blueberries to be found anywhere in the world. While my go-to recipe has always been from King Arthur. And if you do all these things, you wil.